The French À la Carte restaurant – L’Étable is proud to be the elegant space where the finest ingredients and standout techniques meets.
L’Étable’s elegant and cozy space
The appealing culinary experiences that can only be found at L’Étable was inspired by Chef Janne Ollikainen’s creativity and his love for food. Every signature flavors of French cuisine are fully presented in the newest menu, offers you the extraordinary journey of taste. May you start with entrees of Moules Marinières, Normandy Oyster, then Charcuterie or Larnaudie Foie-grass, Duck Confit with six sauces, …
Located in the Hôtel de Marseille, L’Étable welcomes guest everyday at 11:00 – 21:00, in Mercure Danang French Village Bana Hills.
Click here to see the detailed menu.
Please reach us at (+84) 236 3799 888 or: H8488-RE@accor.com for further information and reservation at L’Étable.